AXTSCHLAG® WOOD SMOKING CHIPS, CHERRY

29,90 

Axtschlag Wood Smoking Chips are wooden chips for flavoring the food. After dousing the chips in water for approx. 30 minutes simply put a handful of chips into the glowing charcoal or into the smoker box when using a gas grill. A handful of chips generate smoke for approx. 10 minutes. 9 types of pure wood and 3 special mixtures satisfy all demands for a delicious BBQ. Suitable for fish, meat, poultry, and vegetables.

Best for: fish, meat and poultry
Weight: 1kg

Out of stock

SKU: 100G00M0000
24h