WEBER® whisky wood chips

Wood chips are perfect idea to naturally give your dishes a distinctive aroma and flavor. It is enough to soak them (about 20-30 minutes) and sprinkle them on the briquette or in a special container (a container or a smoke generator sold separately). The final effect depends on the method of use, amount and length of grilling.

Composition: 100% whisky barrels wood
Weight: 700 g
It is best for smoking: fish, poultry, pork.