“Kiszonki i fermentacje”

64,90 

Pickled lemons in a smoked salt? Kale fermented in yogurt with juniper? Picled rhubarb with grapefruit in honeyfloods? Fermented pumpkins in buttermilk with garlic?
Unusual combinations, guaranteed effect. All that and lot’s more you’ll find in that amazing book.

Out of stock

Additional information

Autor

Aleksander Baron

Liczba stron

240

Język

polski

Oprawa

twarda